Orogiallo, A 50-Year Tradition

In the early 1970s, within a quaint artisanal pasta workshop, the Milito family set out to craft pasta of the finest quality. From this endeavor emerged the beloved OROGIALLO brand, which has since graced kitchen tables far and wide for over five decades. With mastery honed over generations, our artisanal Pastificio continues to delight pasta enthusiasts. Indulge in a comforting bowl of Orogiallo Fusilli al Ferretto paired with an authentically Italian homemade “al dente” sauce, a meal that beckons the whole family to gather around the table.