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BioNature
Australia’s Leading Organic Brand BioNature, exclusively imported and distributed by Leo’s Imports, invites you to experience the essence of authentic Italian cuisine. At BioNature, we go beyond mere sustenance; we celebrate the rich tapestry of Italian culinary heritage, offering a curated selection of organic ingredients that pay homage to tradition and elevate every dish to…
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Gentile
The Pasta of Gragano. Makers of Maccheroni Established in 1876, Pastificio Gentile stands as a cornerstone of artisanal pasta craftsmanship in Gragnano, renowned worldwide for its pasta-making heritage. True to tradition, Gentile continues to uphold meticulous production methods, paying utmost attention to every aspect, from the selection of raw materials to stringent quality control throughout…
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Pirro
Crafting Excellence Through Tradition and Quality Pastificio Pirro takes pride in crafting pasta of unparalleled quality, a result of a meticulous production process driven by a commitment to excellence and a deep respect for the rich tradition of Italian culinary heritage. Each step in the creation of Pirro Pasta is carefully executed, beginning with the…
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Felicetti
“Impastiamo La Farina Con Il Cielo” Pasta as it should be: simple, healthy and full-flavoured. Pastificio Felicetti elevates Italian cuisine’s most famous dish to the status of a noble ingredient to be enjoyed every day, and with 11 kinds of pasta and over 200 different shapes, everyone will find a pasta they love. Selecting the…
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Corleone Fine Italian Foods
Leave the Gun, Take the Cannoli Discover “The Godfather’s Table,” a culinary homage to Don Vito Corleone. A collaboration curated to immerse yourself in Sicilian heritage with our premium olive oil, sourced from the sun-kissed groves of Sicily, and our exquisite Modena balsamic vinegar, a testament to Italian craftsmanship. Delight in our handcrafted pasta sauces,…
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Antico Pastaficio Umbro
True Tradition Of Pasta Situated amidst the picturesque landscapes of central Italy, Umbria is renowned for its charming medieval villages and lush green meadows that stretch as far as the eye can see. It is within this timeless setting that Umbra pasta takes center stage, representing a harmonious blend of age-old artisanal traditions and the…
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Orogiallo
Orogiallo, A 50-Year Tradition In the early 1970s, within a quaint artisanal pasta workshop, the Milito family set out to craft pasta of the finest quality. From this endeavor emerged the beloved OROGIALLO brand, which has since graced kitchen tables far and wide for over five decades. With mastery honed over generations, our artisanal Pastificio…
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Alfieri
Carefully Handcrafted Pasta In 1970, in Piedmont, Italy, Domenico Masucco found his inspiration for crafting pasta from his wife’s cooking traditions. Thus began the journey of Alfieri Specialita Alimentari, transforming from a small artisan pasta shop into a hub of culinary excellence. Located in the Langhe region, their pasta embodies perfection, ideal for an array…
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Riso Gallo
The Italian Rice Specialist Since 1856 Established in 1856, RISO GALLO stands as a cornerstone of Italian culinary heritage, spanning six generations and over 159 years of expertise in crafting the finest Risotto Rice. Nestled in the picturesque Po River Valley amidst the lush Italian rice fields, our family-owned business has dedicated generations to perfecting…
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Reggia
Generations of Pasta Mastery: The Pallante Family Legacy The Pallante family has upheld a rich milling tradition in Irpinia since 1949, operating the region’s first water-powered mill with millstones and pasta factory, initially producing 25 quintals per day. Over the years, the plant has evolved to produce 2900 quintals daily, employing a blend of tradition…
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