Carefully Handcrafted Pasta
In 1970, in Piedmont, Italy, Domenico Masucco found his inspiration for crafting pasta from his wife’s cooking traditions. Thus began the journey of Alfieri Specialita Alimentari, transforming from a small artisan pasta shop into a hub of culinary excellence. Located in the Langhe region, their pasta embodies perfection, ideal for an array of traditional recipes. Indulge in specialties like Riccioli al Barolo, infused with wine, or Riccioli Nero di Seppia, featuring squid ink. Another beloved choice is Lasagnotte, durum wheat semolina egg pasta cooked al dente and filled with locally sourced ingredients, perfect for warming up during winter.
Alfieri Riccioli Al Tartufo
QTY: 10 x 250g
Alfieri Riccioli Al Neri Di Seppia
QTY: 10 x 250g
Alfieri Riccioli Al Barolo
QTY: 10 X 250g
Alfieri Riccioli A Funghi Porcini
QTY: 10 x 250g
Alfieri Lasagnotte Paglia & Fieno
QTY: 6 x 500g
Alfieri Lasagnotte All'uovo
QTY: 6 x 500g
Alfieri Egg Pappardelle Zigrinate Dritte
QTY: 6 x 1Kg
Alfieri Egg Pappardelle Zigrinate
QTY: 6 x 500g
Alfieri Egg Pappardelle Matasse
QTY: 6 x 500g
Alfieri Egg Pappardelle Dritte
QTY: 6 x 1Kg
Alfieri Egg Fettuccine Dritte
QTY: 6 x 1Kg
Alfieri Riccioli Lemon
QTY: 10 x 250g
Alfieri Albesi All'Uovo
QTY: 6 x 500g