Three Generations of Ancestral Tradition

Located in Teglio, nestled in the heart of Valtellina, a region renowned for its biodiversity and alpine landscapes, we find ourselves surrounded by nature’s splendor. For three generations, we have honored our ancestral tradition by meticulously processing buckwheat under the sun-kissed peaks, breathing in the crisp mountain air.

Embracing the rich gastronomic heritage of our locale, we infuse our work with dedication, commitment, and innovative flair, all driven by a profound passion. Over the years, our endeavors have expanded, fueled by a ceaseless pursuit of excellence. We continually research and integrate a diverse array of premium ingredients into our offerings, including buckwheat, corn, quinoa, millet, rice, amaranth, and other gluten-free grains.

With over three decades of organic production, we demonstrate an unwavering commitment to product safety and quality. Our dedication is reflected in our numerous certifications, attesting to our steadfast focus on customer satisfaction. At our core, we remain devoted to crafting unique, wholesome dishes that delight and nourish our discerning clientele.