March 27, 2024

Molini Pizzuti

100% Natural Flour, Produced Following Italian Tradition. Established in the 1950s, Molini Pizzuti has cultivated a profound passion for milling expertise. The company boasts a significant production capacity of 500 tons per 24 hours, facilitated by a sophisticated automation and control network. Molini Pizzuti prides itself on producing natural flours, with its sole ingredient being…

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March 27, 2024

Arroz De Calasparra

A Culinary Gem of Murcia, Spain Calasparra rice, the distinguished recipient of the DOC certification, flourishes amidst the captivating landscapes of the Province of Murcia in Spain. Its exclusivity lies not only in its geographic origin but also in the centuries-old irrigation system, ingeniously devised by the Moors more than a millennium ago. Nurtured by…

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January 18, 2020

Molino Borgo

Your Recipes, Your Passion Experience the excellence of top-quality vacuum-packed Italian flours, polenta, beans, and rice – essential ingredients for your culinary creations. At Molino di Borgo San Dalmazzo, we understand that your recipes, your passion, and your dedication to your craft deserve nothing but the best. With wheat, corn, beans, and rice forming the…

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January 16, 2020

Riso Gallo

The Italian Rice Specialist Since 1856 Established in 1856, RISO GALLO stands as a cornerstone of Italian culinary heritage, spanning six generations and over 159 years of expertise in crafting the finest Risotto Rice. Nestled in the picturesque Po River Valley amidst the lush Italian rice fields, our family-owned business has dedicated generations to perfecting…

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April 4, 2017

Riseria Gazzani

Respect for Traditions The legacy of Riseria Gazzani traces back centuries to the Renaissance era in Vigasio, Verona. The mill’s origins, dating between the late 15th and early 16th centuries, mark the inception of agricultural activity in the region, evolving into a rice mill that persists to this day. At Riseria Gazzani, each day is…

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