Carefully Handcrafted Pasta

In 1970, in Piedmont, Italy, Domenico Masucco found his inspiration for crafting pasta from his wife’s cooking traditions. Thus began the journey of Alfieri Specialita Alimentari, transforming from a small artisan pasta shop into a hub of culinary excellence. Located in the Langhe region, their pasta embodies perfection, ideal for an array of traditional recipes. Indulge in specialties like Riccioli al Barolo, infused with wine, or Riccioli Nero di Seppia, featuring squid ink. Another beloved choice is Lasagnotte, durum wheat semolina egg pasta cooked al dente and filled with locally sourced ingredients, perfect for warming up during winter.