
Carefully Handcrafted Pasta
In 1970, in Piedmont, Italy, Domenico Masucco found his inspiration for crafting pasta from his wife’s cooking traditions. Thus began the journey of Alfieri Specialita Alimentari, transforming from a small artisan pasta shop into a hub of culinary excellence. Located in the Langhe region, their pasta embodies perfection, ideal for an array of traditional recipes. Indulge in specialties like Riccioli al Barolo, infused with wine, or Riccioli Nero di Seppia, featuring squid ink. Another beloved choice is Lasagnotte, durum wheat semolina egg pasta cooked al dente and filled with locally sourced ingredients, perfect for warming up during winter.


Alfieri Riccioli Al Tartufo
QTY: 10 x 250g

Alfieri Riccioli Al Neri Di Seppia
QTY: 10 x 250g

Alfieri Riccioli Al Barolo
QTY: 10 X 250g

Alfieri Riccioli A Funghi Porcini
QTY: 10 x 250g

Alfieri Lasagnotte Paglia & Fieno
QTY: 6 x 500g

Alfieri Lasagnotte All'uovo
QTY: 6 x 500g

Alfieri Egg Tajarin
QTY: 10 x 500g

Alfieri Egg Pappardelle Zigrinate Dritte
QTY: 6 x 1Kg

Alfieri Egg Pappardelle Zigrinate
QTY: 6 x 500g

Alfieri Egg Pappardelle Matasse
QTY: 8 x 500g

Alfieri Egg Pappardelle Dritte
QTY: 6 x 1Kg

Alfieri Egg Fettuccine Dritte
QTY: 6 x 1Kg

Alfieri Egg Fettuccine
QTY: 6 x 500g

Alfieri Riccioli Lemon
QTY: 10 x 250g

Alfieri Albesi All'Uovo
QTY: 6 x 500g