A Passion Turned Into A Company

Established in the mid-1930s, Annalisa has undergone an evolution while remaining firmly rooted in its traditions.

Over the years, from its artisanal beginnings driven by a passion for Mediterranean flavors, Annalisa has transformed into a dynamic group that now conquers over 50 different markets worldwide. This journey has been facilitated by investments in technology, including the modernization of its plants in Castel San Giorgio (80,000 m²) and Oliveto Citra (25,000 m²), bringing them up to both Italian and international standards. The production cycle is certified to ISO 9001, ensuring quality management, while the environmental impact of raw material processing is certified to ISO 14001.

Annalisa is committed to a transparent supply chain, natural cultivation methods, and utmost attention to consumer health and environmental impact. These principles of total quality guide Annalisa’s operations and reflect its dedication to excellence.