Unwavering Commitment to Quality

Fruyper epitomizes a company deeply rooted in tradition, tracing its origins to the visionary D. Antonio Pérez. His fervent love for olives led him to embark on a distribution venture, initially on his motorcycle. Over time, Fruyper transitioned into a leading enterprise specializing in processing various olive varieties, embodying the pinnacle of excellence today.

Our journey mirrors the evolution of a familial canning tradition, wholly dedicated to olive and pickle production since 1962. Passion fuels our every endeavor, driving our unwavering commitment to quality. We source our raw materials exclusively from sustainable crops, adhering to the highest farming standards. Rigorous selection processes ensure only the finest fruits are chosen for processing, where innovation plays a pivotal role in delivering exceptional flavors tailored to modern tastes.

With over half a century of customer dedication, we continuously strive to offer exceptional products. Processing 15 million kilos of olives annually, Fruyper, S.A. operates a state-of-the-art collection and handling plant in Badajoz province, where skilled personnel meticulously harvest, process, and classify the finest fruits. These are then packaged at our facilities in Murcia, ensuring absolute product traceability and guaranteeing the superior quality synonymous with our brand. Our commitment to optimization and oversight across the entire production chain enables us to provide consumers with premium olives and pickles, always at the best value.