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Loacker
Bringing a Taste of South Tyrol to the World! The Loacker wafer and chocolate specialties are manufactured in the heart of the Dolomites, in Auna di Sotto (South Tyrol, Italy) and in Heinfels (East Tyrol, Austria). Loacker was founded nearly 90 years ago by Alfons Loacker as little pastry shop in Bolzano. The company has…
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Sapori
Pastries Beyond The Ordinary Sapori confirms its identity as “Fine Pastry Makers in Siena since 1832”, that sums up the values of excellence and tradition that has always characterized the products of the historic brand. As every pastry chef, Sapori knows that a sweet is much more than a recipe: it is an experience, an…
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Melegatti
A Unique Balance Between Tradition and Innovation Melegatti is a company with a clear vision for the future, grounded in a remarkable history that spans over a century. Its strength and uniqueness lie in its ability to maintain and pass down a rich tradition of craftsmanship and innovation, which began with its founder, Domenico Melegatti.…
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Elah Dufour Novi
The Great Italian Chocolate Indulge in the decadent world of Gianduiotti Classic and Assorted pralines crafted by passionate aficionados of premium chocolate from ELAH DUFOUR and NOVI, drawing inspiration from both Italian and French traditions. Born from the collaboration of three esteemed families with a collective heritage dating back to 1903, these exquisite treats promise…
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Dolciaria Gadeschi
Italian Biscuit Specialist Indulge in the timeless taste of Italy with our range of traditionally crafted Amarettini, Amaretti, Cantucci, and Cantuccini biscuits, elegantly presented in classical biscuit tins. Each bite is a journey back to the charming streets of Rome or Florence, evoking memories of leisurely coffee breaks. Founded in 1970, our family-owned business in…
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Dolgam
Quality, Passion, Love for Traditions I siciliani Dolgam, a distinguished company nestled in Italy, specializes in the exquisite flavors of Sicilian typical products. Renowned for their creamy delights, indulgent pistachio pesto, luscious almond milk, and delectable nougats, they tantalize palates worldwide. With a commitment to excellence, Isiciliani Dolgam ensures every product embodies the essence of…
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Di Leo
A Legacy Of Craftmanship The Di Leo family legacy spans generations, marked by a deep-rooted passion for their craft, a commitment to innovation while upholding tradition, and the transmission of values across time. It all began in Altamura during the mid-19th century when Francesco Di Leo established his bakery, initially producing bread made from recipes…
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Dais
Sweets from the Sicilian region Established in 1969 in Belpasso, Sicily, Dais SpA has been a leading presence in the confectionery and food industry for over 45 years. With a legacy of management spanning generations, we specialize in producing a diverse range of products, including soft nougat, Panettone and Pandoro cakes, soft almond Amaretti in…
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Marzani
A Brand Synonymous with Quality Founded in 1965 at the foothills of the Apennines in the Reggio province, the Giorgio Marzani Bakery emerged as a beacon of culinary excellence. Initially focused on crafting bakery staples such as bread, pizzas, pies, and cakes, Marzani quickly gained renown for its refined and delectable offerings, which found a…
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Serra
We Invest in Quality In 2005, Serra Industria Dolciaria inaugurated its cutting-edge production facility in Novi Ligure, situated in the confectionery-rich district of Alessandria, Northern Italy. This strategic investment was prompted by the challenges posed by an increasingly competitive global market. Specializing in sugar-free candies, particularly in miniature size with a soft center, we also…
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