Sweets from the Sicilian region

Established in 1969 in Belpasso, Sicily, Dais SpA has been a leading presence in the confectionery and food industry for over 45 years. With a legacy of management spanning generations, we specialize in producing a diverse range of products, including soft nougat, Panettone and Pandoro cakes, soft almond Amaretti in various flavors, Mandorlat almond drink, Colomba cake, croissants, and plum cakes. Our commitment to quality is reflected in our certifications, including British Retail Consortium (BRC), International Food Standard (IFS), and ISO 22000.