Artisanal Tradition for an Exceptional Product

The story of Escurís traces back to 1939 when Mr. Manuel Escurís López, a Taragoña businessman with no prior experience in canning, stumbled upon an abandoned warehouse in A Pobra de Caramiñal. Recognizing its potential for canned fish production, he unwittingly initiated one of the most significant business legacies in the Ría de Arousa.

Escurís preserves epitomize excellence. Crafted in the Galician Rías, a globally unparalleled natural environment, they benefit from raw materials of unmatched quality. At Escurís, we honor tradition in the collection and treatment of all our products. Each mussel, clam, or cockle is meticulously cared for, selected, and handcrafted, ensuring that our preserves embody quality and prestige.

This recognition motivates us to uphold our commitment to tradition while continuing to strive for excellence daily.