Transforming Sicilian Grains Since 1890

Corleone has been dedicated to transforming Sicilian grains since 1890. Specializing in organic pasta made from carefully selected grains cultivated and processed on the island, Corleone’s commitment to quality is unparalleled. Utilizing bronze extrusion and slow drying methods, they preserve the nutritional and sensory richness of Sicilian grains like RUSSELLO, TUMMINIA, and PERCIASACCHI.

Proudly offering top-tier quality, Corleone upholds sustainable agricultural practices passed down through generations. They prioritize the preservation and promotion of ancient grain varieties, ensuring the retention of their unique sensory and health properties.

Corleone’s pasta is crafted with just two ingredients: water and organic semolina flour sourced from Sicily’s ancient grains. All processing and packaging occur at their Corleone facility in Palermo province.

Committed to purity, Corleone’s semolina is free from pesticides, mycotoxins, and any other substances that could compromise product integrity. With Corleone, experience the true essence of Sicilian tradition in every delicious bite.