Panettone Goes Gluten-Free

Giampaoli, an Italian company based in Ancona, Italy, has gained renown for its innovative creations, notably its gluten-free panettone and pandoro. Situated in the scenic coastal city of Ancona, Giampaoli benefits from its location surrounded by fertile lands that yield the finest ingredients for its delectable treats. With a rich heritage spanning decades, Giampaoli has continuously pushed the boundaries of traditional Italian baking to cater to the evolving needs of modern consumers.

At the core of Giampaoli’s success lies its dedication to quality and innovation. Recognizing the growing demand for gluten-free options, especially during festive seasons, Giampaoli embarked on crafting gluten-free versions of the beloved Italian classics, panettone, and pandoro. Through meticulous research and development, Giampaoli has perfected its recipes to ensure that gluten-free consumers can indulge in the irresistible flavors and textures of these iconic treats without compromise. Leveraging their expertise in traditional baking techniques and a commitment to using only the finest ingredients, Giampaoli’s gluten-free panettone and pandoro have quickly become staples on dining tables across Italy and beyond.