March 27, 2024

Grondona

A Best Kept Secret For Slmost 200 Years! It all began in Genoa, Italy, where the bounty of locally grown, splendid-quality ingredients inspired “Madre Bianca” and its irreplaceable artisan techniques. Originating with the simple joys of pasta, our journey has evolved over the years, embracing the artistry and decadence of bread (pane), biscuits (biscotti), sweet…

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March 27, 2024

Bonifanti

Only The Good And Nothing Else At the foot of Monviso, where there is fresh air and pure water, Bonifanti has been producing Panettone and Colombe since 1932 following traditional recipes, choosing the best ingredients and using only yeast from Mother Bianca Bonifanti.It is a living mixture, refreshed every day and composed of water, flour…

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March 27, 2024

Giampaoli

Panettone Goes Gluten-Free Giampaoli, an Italian company based in Ancona, Italy, has gained renown for its innovative creations, notably its gluten-free panettone and pandoro. Situated in the scenic coastal city of Ancona, Giampaoli benefits from its location surrounded by fertile lands that yield the finest ingredients for its delectable treats. With a rich heritage spanning…

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February 8, 2020

Duca D’Alba Bonifanti

The Epitome of Tradition Duca d’Alba products epitomize tradition, rooted in ancient recipes steeped in history. Their genesis emanates from a profound admiration for local confectionery culture, flourishing in a region celebrated globally for its production of unparalleled delicacies and renowned wines. Delving into historical archives has unearthed the lost art of confectionery, rekindling forgotten…

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andrew