Quintessential Flavours of Italian Cuisine

Granforno’s facility has undergone extensive expansion across its departments, complete with the integration of new machinery, to ensure a consistent and high-quality production process.

Every aspect has been meticulously crafted to adhere to the stringent quality standards mandated by the European community. From raw material storage to dough preparation, from continuous transport ovens to packaging, meticulous attention has been paid to every detail. Granforno’s products are meticulously monitored by dedicated and skilled staff throughout the production process.

While the essence of sun-kissed wheat, accentuated by the aromatic browning from our ovens, forms the foundation of our brand’s excellence, Granforno sought to elevate its offerings further. Thus, they infused their breadsticks with quintessential flavors of Italian cuisine. From delectable pizza-flavored sticks, redolent with the aroma of tomato and authentic pizza ingredients, to those featuring the rich tang of Grana cheese, a hallmark of Po Valley and Reggio Emilia tradition, Granforno offers a diverse range. Additionally, their repertoire includes breadsticks imbued with the savory essence of onion, the versatile garlic, and a host of other flavors such as sesame, pesto, and rosemary, ensuring a delightful accompaniment to any snack or culinary creation, any time of day.