Over 100 Years Of Passion For Italian Quality And Tradition

For over a century, CALLIPO has been a prominent figure in the Italian tuna market. Established in 1913 as the pioneer in Calabria to can Mediterranean Tuna, the company’s legacy continues under the leadership of Filippo Callipo, the fourth-generation CEO. With a state-of-the-art facility spanning 34,000 square meters, including 9,000 square meters equipped with cutting-edge machinery, CALLIPO upholds its commitment to quality by maintaining production in Italy and utilizing Yellowfin Tuna. Their meticulous processes, from precise cleaning and chunk selection to canning and individual jar filling, remain true to time-honored traditions, ensuring adherence to food safety regulations while delivering unparalleled quality.