Basso Extra Virgin Olive Oil is a testament to over a century of Italian tradition, quality craftsmanship, and culinary excellence. Produced by Olio Basso, a family-owned company with roots tracing back to 1904, this premium olive oil reflects the richness of the Mediterranean lifestyle and the time-honored art of olive oil production. With a deep respect for nature, heritage, and health, Basso ensures that every drop of oil delivers the authentic taste and aroma of freshly pressed olives.

Carefully selected from the finest olive groves across the Mediterranean basin, Basso Extra Virgin Olive Oil is crafted from hand-harvested olives that are cold-pressed shortly after picking. This immediate processing method preserves the oil’s natural antioxidants, nutrients, and complex flavors. Cold-pressing also ensures a low acidity level—typically below 0.8%—qualifying it as true extra virgin grade, the highest standard in the olive oil industry.

In taste, Basso Extra Virgin Olive Oil offers a delicate balance of fruitiness, mild bitterness, and a subtle peppery finish, making it an ideal ingredient for enhancing a wide range of dishes. It complements everything from fresh salads and grilled vegetables to pasta, seafood, and even baked goods. When used raw, it highlights the natural flavors of food, but it also performs beautifully in low to medium-heat cooking, where its nuanced profile is preserved.

This 1-liter oil is presented in a sleek, cylindrical metal container designed for both function and aesthetics. More than just attractive, the cylinder packaging plays a crucial role in maintaining the oil’s freshness. Exposure to light and air can degrade olive oil over time, diminishing its flavor and nutritional value. The opaque, airtight design of the Basso cylinder protects the oil from oxidation and UV damage, extending shelf life and preserving its sensory and health properties from first pour to last.

Basso Extra Virgin Olive Oil is more than just a kitchen essential—it’s a smart choice for those who value both flavor and wellness. Rich in heart-healthy monounsaturated fats, it supports cardiovascular health by helping to manage cholesterol levels. Its natural polyphenols act as powerful antioxidants that protect cells from oxidative stress and inflammation, contributing to healthier skin, better digestion, and long-term vitality. Regular consumption of high-quality olive oil like Basso’s has been linked to reduced risk of chronic diseases, including diabetes, stroke, and certain cancers.

For eco-conscious consumers, Basso’s commitment to sustainability and transparency is an added benefit. The company follows rigorous quality control measures at every stage—from sourcing and milling to bottling and distribution. Each product is traceable, ensuring authenticity and compliance with European Union standards for extra virgin olive oil. The brand also invests in eco-friendly practices and responsible farming, reinforcing its role as a leader in ethical food production.

Whether you’re an amateur cook exploring new flavors or a seasoned chef who demands only the best ingredients, Basso Extra Virgin Olive Oil delivers consistent quality you can rely on. Its rich, aromatic profile elevates everyday meals, while its health benefits make it a worthy addition to a balanced diet. Beautifully packaged and reliably sourced, the 1-liter cylinder is both practical and elegant—a thoughtful gift for food lovers and a premium staple for your own pantry.