“Natural and authentic bitter, like Calabria”

1871: The year the idea began! Three men shipwrecked and swam their way to coastal Cosenza in Calabria. Here, they settled into an old warehouse, where they found work with a gentleman named “Giocondo,” in a dark secret room, trading spices, which ultimately is now known as the best Liquore from Calabria. Little is known of the lives bestowed upon Jefferson, Roger, and Gil. What we do know is the beginning and end of a legendary story of how Jefferson and Roger Amaro have been on everyone’s kitchen table, bar, or restaurant, enjoyed by millions still to this day. Jefferson Amaro, a mix of fresh herbs that are harvested at the exact time of year they bloom: bergamot, bitter & sweet oranges, rosemary, eucalyptus, and oregano – the tingle of the tongue, a natural and unique taste enjoyed chilled or at room temperature. Roger Amaro, a bitter digestive: hand-harvested Calabrian citrus fruits, sweet and bitter oranges, and bergamot with selected bitter plants such as gentian and Carlina (the silver thistle). Filtered without any dye, Roger is a thoroughbred Amaro, making it an ideal digestive and mixer product.