A New Mediterranean Diet, For a New Consumer

Founded in December 1966, Bajamar embarked on its journey of excellence in the food industry. By 1967, it had already commenced its productive operations in the picturesque region of Navarre. The origin of its name is rooted in its historical role as a hub for drying codfish, a cherished commodity during that era.

Bajamar prides itself on crafting preserves of unparalleled quality. Its specialties include the famed and vibrant piquillo peppers and bell peppers sourced from the fertile Ebro Valley. Drawing upon the legacy of its past, the bountiful produce of its native soil, and a commitment to ongoing innovation, Bajamar remains dedicated to creating delectable, natural offerings.

As the modern consumer becomes increasingly attuned to the significance of a well-rounded diet, Bajamar introduces a new paradigm: the Mediterranean Diet reimagined for contemporary tastes.