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Annalisa
A Passion Turned Into A Company Established in the mid-1930s, Annalisa has undergone an evolution while remaining firmly rooted in its traditions. Over the years, from its artisanal beginnings driven by a passion for Mediterranean flavors, Annalisa has transformed into a dynamic group that now conquers over 50 different markets worldwide. This journey has been…
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Carmelina
Fresh, Simple And High Quality Carmelina Brands products are inspired by the Italian passion for fresh, simple, and high-quality ingredients. Our tomatoes are grown under the shadow of Mount Vesuvius, where the fruit flourish in the Mediterranean climate, and the region’s nutrient rich, volcanic soil. Our Italian beans are sourced from growers mirroring our commitment…
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BioNature
Australia’s Leading Organic Brand BioNature, exclusively imported and distributed by Leo’s Imports, invites you to experience the essence of authentic Italian cuisine. We go beyond mere sustenance; we celebrate the rich tapestry of Italian culinary heritage, offering a curated selection of organic ingredients that pay homage to tradition and elevate every dish to new heights.…
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Loacker
Bringing a Taste of South Tyrol to the World! The Loacker wafer and chocolate specialties are manufactured in the heart of the Dolomites, in Auna di Sotto (South Tyrol, Italy) and in Heinfels (East Tyrol, Austria). Loacker was founded nearly 90 years ago by Alfons Loacker as little pastry shop in Bolzano. The company has…
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Mazzeti
Produced, Matured And Bottled, Entirely In Modena The pursuit of quality and the attitude to elegance. These are the main features of Mazzetti l’Originale, one the most famous brands for Balsamic Vinegar from Modena, which consumers and professionals coming from over 40 countries, have always been appreciating. Belonging to the Mazzetti’s Family tradition, which dates…
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Gentile
The Pasta of Gragano. Makers of Maccheroni Established in 1876, Pastificio Gentile stands as a cornerstone of artisanal pasta craftsmanship in Gragnano, renowned worldwide for its pasta-making heritage. True to tradition, Gentile continues to uphold meticulous production methods, paying utmost attention to every aspect, from the selection of raw materials to stringent quality control throughout…
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Simmenthal
Ready To Eat Beef In Jelly Indulge in Simmenthal Beef: High-Quality Cuts in Savory Jelly. Enjoy its distinctive flavor, enhanced by a delightful vegetable and honey jelly. Whether added to warm dishes for a melt-in-your-mouth experience or used in chilled recipes to preserve its freshness, Simmenthal Beef offers versatility and rich taste. Plus, it’s remarkably…
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Pirro
Crafting Excellence Through Tradition and Quality Pastificio Pirro takes pride in crafting pasta of unparalleled quality, a result of a meticulous production process driven by a commitment to excellence and a deep respect for the rich tradition of Italian culinary heritage. Each step in the creation of Pirro Pasta is carefully executed, beginning with the…
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Sapori
Pastries Beyond The Ordinary Sapori confirms its identity as “Fine Pastry Makers in Siena since 1832”, that sums up the values of excellence and tradition that has always characterized the products of the historic brand. As every pastry chef, Sapori knows that a sweet is much more than a recipe: it is an experience, an…
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Felicetti
“Impastiamo La Farina Con Il Cielo” Pasta as it should be: simple, healthy and full-flavoured. Pastificio Felicetti elevates Italian cuisine’s most famous dish to the status of a noble ingredient to be enjoyed every day, and with 11 kinds of pasta and over 200 different shapes, everyone will find a pasta they love. Selecting the…
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