Pecorino Romano Cheese

Approx 6kg Wheel

Pecorino Romano is a hard, salty Italian cheese, suitable primarily for grating, made out of sheep milk. Pecorino Romano is most often used on pasta dishes, like the better-known Parmigiano Reggiano (parmesan). Its distinctive aromatic, pleasantly sharp, very salty flavour means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavoured sauces.