A brand synonymous with quality

In 1965 at the foot of the Appennine in Reggio province was the birth of the Giorgio Marzani Bakery. In the early years Marzani was devoted to making bakery products- bread, pizzas, pies and cakes that were refined, tasty and marketed in the country soup.

Right from the start, the aroma and authenticity of our products stem directly from the quality of craftsmanship and the use of the fineness raw materials: the flour, sugar, eggs and all-vegetable margarine with no hydrogenated fats.

Over the years, Marzani has made its mark, establishing relations in various parts of the world, Italy, Europe, America, and Australia. Customer satisfaction has been the main priority in introducing high quality products nationally and internationally.

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