A Company passionate about offering gluten free products to the fine Italian Cuisine.

Giving continuity to the pasta-making tradition of Fara San Martino, in the Eastern Side of the Majella National Park (Abruzzo, Italy), to produce genuine and natural gluten-free products with the same visual and taste properties of the conventional food products.

We offer more than 50 different pasta shapes, all certified with natural ingredients, NON GMO, WITHOUT HYDROGENATED FAT, WITHOUT PALM OIL: Gnocchi and Perle (small gnocchi), Short and Long cuts Pasta, Pasta Nests, Fresh Stabilized Pasta, Pasta with Buckwheat, Flours, Baking aids, ready to use Sauces, Bread, Cookies and Snacks, all made with exclusive recipes to give back the true taste of food to people who appreciate or require a gluten-free diet.

CERTIFICATES:
• AUTORIZATION OF THE ITALIAN MINISTRY OF HEALTH
• UNI EN ISO 9001, 14001, 22000
• EUROPEAN CROSSED GRAIN SYMBOL
• KOSHER
• CERTIFIED GLUTEN FREE (GF)
• FREE FROM FOOD AWARDS
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