Di Leo biscuits. All the goodness of yesteryear

Di Leo company, based in Matera, poduces and supplies a wide range of biscuits.

The vast product assortment includes: Savoiardi contain no less than 26% eggs, they are perfect for making tiramisus and trifles; Caserecci a line that meets the needs of simplicity and tradition; Fattincasa a unique product line, combining tradition, shape and craftsmanship, with innovative use of ingredients such as maize, milk, rice and barley flours. Vivisano a product line of great nutritional value for people who look for biscuits whit no added sugar, low calories, rich in fibre. Caveosi a snack made with traditional recipe using all the goodness of local extra virgin olive oil and PGI white wine from Basilicata.

Quality certification being a strategic objective of primary importance for Di Leo, the company has been awarded ISO 22000-ISO 14001 certification for its quality system. The Brc Global Safety and Ifs for food safety.
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