A passion turned into a company

Annalisa was established in the mid-1930s and has evolved without losing sight of its roots and tradition. From the artisan passion for Mediterranean flavours to the dynamic Group winning over 50 different markets: the Annalisa flavour has come a long way. This development was favoured by investments in technology – with the refurbishment of the plants in Castel San Giorgio (80,000 m²) and Oliveto Citra (25,000 m²) – to bring them in line with Italian and international standards: the production cycle is certified to ISO 9001; the environmental impact of raw material processing is certified to ISO 14001. Transparent supply chain, natural growing methods, and extreme attention to the health of consumers and to environmental impact: these are the total quality principles adopted by Annalisa.
Follow Annalisa